PLEASE NOTE: Reservations are now required for 2 to 25 guests. Lunch hours are 11:00-2:00 and Afternoon Teas may be booked during those hours or at 2:00.
Explore our selection of savory entrees and delectable desserts to find your perfect dish at HatTea's, where each item on our menu is crafted with care to offer you a delightful culinary experience.
Lunch Menu
Scones
Traditional English Scone with currants 3
Scone with Devonshire Cream & Raspberry Jam 6
Entrees
(Served with Citrus Salad)
Broccoli, Spinach & Bacon Quiche 15
Ham & Swiss Cheese Crepe 15
Mushroom Quiche 15
Gluten-free Broccoli Quiche 15
Chicken Salad w/ Cranberries & Grapes 15
For the Little Ones
(Served with Mandarin Oranges)
Peanut Butter & Jelly Sandwich 8
Grilled Cheese Sandwich 8
Hotdog 6
Desserts
HatTea’s Signature Bread Pudding with Whiskey Sauce 8
Warm Brownie Sundae w/ Ganache & Whipped Cream 8
Small Brownie Sundae 6
Pecan Pie Tart w/ Homemade Whipped Cream 8
Beverages
Coffee 3
Tea 3
Iced Tea 3
If you have a food allergy, please notify us. Thank you.
Afternoon Tea
Finger Sandwiches
Cucumber with Cream Cheese & Dill
Chicken Salad
Pimiento Cheese
Smoked Salmon or Mini Quiche
Scones
Traditional English Scones with Currants
Devonshire Cream
Raspberry Jam
Sweets
Chocolate Brownie Bites
Lemon Squares
Pecan Pie Tart
HatTea's Choice
Pot of Tea
$30.00 per person including dress up
20% gratuity and 8% NYS tax will be added.
Private teas may be scheduled on different days and times.
Reservations are required with at least 3 days advance notice please.
If you have a food allergy, please notify us.
Group Menu with Dessert
Group events are for groups of 5 or more. Reservations must be received at least 5 days prior to the event. The group selects two entrees dessert. Guests’ entrée selections must be provided to
HatTea’s at least 3 days in advance of the event.
Entrees (Choose 2)
(Served with Citrus Salad)
Spinach, Broccoli & Bacon Quiche
Mushroom Quiche
Ham & Cheese Crepes
Chicken Salad w/ Cranberries & Grapes
(Gluten-free Broccoli Quiche)
Desserts
Brownie Sundae w/ Vanilla Ice Cream & Ganache
Pecan Pie Tart w/ Homemade Whipped Cream
Beverages
Tea or Coffee
$30.00 per person
(Includes tax & gratuity)
One tab per group is requested
If you have a food allergy, please notify us. Thank you.
Group Menu (no dessert)
Group events are for groups of 5 or more. Reservations must be received at least 5 days prior to the event. The group selects two entrees. Guests’ entrée selections must be provided to HatTea’s at least 3 days in advance of the event.
Entrees (Choose 2)
(Served with Citrus Salad)
Spinach, Broccoli & Bacon Quiche
Mushroom Quiche
Ham & Cheese Crepes
Chicken Salad w/ Cranberries & Grapes
(Gluten-free Broccoli Quiche)
Beverages
Tea or Coffee
$24.00 per person
(Includes tax & gratuity)
One tab per group is requested
If you have a food allergy, please notify us. Thank you.
Children’s Parties
Mini Bites
Peanut Butter & Jelly Flowers
Grilled Cheese Heart
Mini Cheese Pizza
Octopus Hotdog
Sweets
Brownie &
Mini Cake Slice
Beverage
Apple Juice
$20.00 per child including dress up
20% gratuity and tax will be added.
Private parties maybe scheduled on different days.
Reservations are required one week in advance please.
If you have a food allergy, please notify us.
Fondue Party
HatTea’s rich and decadent homemade ganache is featured for dipping .
Dive in with strawberries, pound cake, potato chips, pretzels and cookies.
Fondue was wildly popular in the 1960’s & 1970’s and we are bringing it back!
$20.00 per person
20% gratuity and tax will be added.
Please advise if you have a food allergy.
Ham and Swiss cheese crepes with citrus salad.
Chicken salad with cranberries and celery garnished with grapes.
Broccoli Spinach quiche with mixed cheese.
Kid's party foods: mini pizza,octopus hotdog, PBJ flower and heart grilled cheese with 100% apple juice.
HatTea's is bringing back fondue! Rich, warm ganache for dipping lots of fun foods.
Cucumber, Egg Salad, Chicken Salad & Mini Broccoli Quiches
Traditional English scones with currants
Order a custom cake for your party. Pictured is a rich chocolate cake with ganache frosting, raspberries & Andes mint.
Decadent brownie Sundae with warm ganache and homemade whipped cream.
Tea is served in a vintage teacup and teapot
Delectable mini desserts